Doughnuts on the Rise: Three New Vermont Purveyors
Until recently, northern Vermont experienced a bit of a doughnut drought. Plenty of restaurants and bakeries make and sell doughnuts, […]
Food + Drink Features
Cloudland Takes Farm-to-Table Dining to New Heights
My tires crunched early-season snow last December as I watched darkness close in on denuded apple trees and rolling hills.
Day Trip: Eating — and Working It Off — in Granby, Québec
Little did I know that a restaurant-scouting, sunset-savoring drive down Granby’s main street would involve time travel. An hour east
Miller Farm’s Organic Milk Refuels UVM Student-Athletes
Three times a week during basketball season, University of Vermont point guard Cat Gilwee and her teammates hit the weight
Tasting Seven Smoking-Hot Barbecue Spots Around Northern Vermont
The Carolinas. Texas. Memphis. Kansas City. Vermont? If we’re talking giants of American barbecue, that last one is a stretch.
Woodbelly’s New Middlesex Café Serves Breakfast, Lunch and Pizza
When Woodbelly first started cooking up wood-fired pizzas in 2008, the business was freewheeling — and not just because its
Montréal Critic Lesley Chesterman Shares Her Restaurant Intel
Lesley Chesterman was not at all surprised when the prestigious list of 50 Best Restaurants in North America was announced
Self-Serve Cottage Bakeries Bring Treats to Vermont Roadsides
Vermonters are very familiar with self-serve roadside stands bursting with peak-season farm and garden harvests: piles of zucchini and sweet
Red Hen Baking’s New Café Fills a Niche in Montpelier
Once upon a time, the process of buying a loaf of organic Red Hen Baking bread went something like this:
Red Hen Baking’s New Café Fills a Niche in Montpelier
Once upon a time, the process of buying a loaf of organic Red Hen Baking bread went something like this: