Red Hen Baking’s New Café Fills a Niche in Montpelier
Once upon a time, the process of buying a loaf of organic Red Hen Baking bread went something like this: […]
Food + Drink Features
Red Hen Baking’s New Café Fills a Niche in Montpelier
Once upon a time, the process of buying a loaf of organic Red Hen Baking bread went something like this:
Champlain Valley Apiaries to Hit 100th With Next-Gen Leader
Curtis Mraz unpacking a winterized beehive in Weybridge Credit: Melissa Pasanen Spring celebrates new life. But for Vermont beekeepers such
Addison County Food Businesses: Tasting New Versions
I know updates are important for computer security, but I close no window faster than the pop-up that tells me
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Dining Out in Vermont Has Gotten More Expensive. We’ve Got Receipts.
I distinctly remember the first time I paid $15 for a cocktail. I lived in New York City, and the
Stone Corral Brewery’s Bierstacheln Events Are Steaming Hot
On Valentine’s Day, things will get steamy at Stone Corral Brewery. As revelers huddle around outdoor firepits, puffs of malty
Vermont’s Craft Brewers Brace for an Uncertain Future
Help us pay for in-depth stories like this one by becoming a Seven Days Super Reader. A group of regulars sat around
Winter Farmers Markets Offer Veggies, Meats and Community
“A green cabbage the size of a softball, one carrot — lumpy, but a vibrant hunting-vest orange — a sprig
The 12 most memorable plates our critic cleaned in 2025
It’s that most wonderful, and agonizing, time of the year: a time for me to reflect on 12 months’ worth
A Food Writer Surprises a Chef With James Beard News
This “backstory” is a part of a collection of articles that describes some of the obstacles that Seven Days reporters