New Comfort-Food Cookbook Uses Solely Vermont Ingredients
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Food + Drink Features
UVM’s Climate Kitchen Cooks Up the Food System of the Future
click to enlarge A hearty bowl of dal, a shortbread cookie and a Rice Krispies treat make for
Foxy’s in Barre Is a Café, Spooky Saloon and Safe Space
click to enlarge Jeb Wallace-Brodeur
Three Questions for Brent Kidder of Kidder’s Smoke & Cure
click to enlarge Joseph Deffner
Renovation Helps Roots Farm Market Offer One-Stop Shopping
click to enlarge Suzanne Podhaizer
Waitsfield’s 5th Quarter Butchery Biz Shifts Into Fifth Gear
click to enlarge Jeb Wallace-Brodeur