For Mother’s Day, May 10, restaurants in Las Vegas are variously serving prix fixe menus, food and drink specials, and other offerings. Here are some suggestions for dining out to celebrate the mother(s) and maternal figures in your life. This holiday is one of the busiest restaurant days of the year, so reservations are typically required.
Off the Strip
Aliante: Mrkt Sea & Land is serving a four-course prix fixe menu with choice of brie and bacon crostini or crisp rainbow cauliflower for first course, choice of avocado pepita salad or asparagus soup for second course, choice of lemon Parmesan soft shell crab or 11-ounce veal chop for third course, and blueberry lemon ricotta cake for dessert, for $95, from 4 to 9 p.m.
Al Solito Posto, 420 S. Rampart Blvd., Suite 180, in Tivoli Village, is serving specials consisting of burrata and spring peas ($20), shrimp cocktail ($21), ham and asparagus quiche ($20) and blue crab spaghetti ($35), from noon to 7 p.m.
Amari Italian Kitchen & Wine Shop, 6825 Tom Rodriguez St., Suite 100, in UnCommons, is serving a special menu of housemade focaccia with olive oil and balsamic, short rib polenta with poached egg and frisée salad, chicken Parmesan and more, for $65, $11 menu for children 12 and younger, plus Aperol spritz ($16), Violetta Spritz ($18), Ketel One bloody mary ($15), and an orange, pineapple or grapefruit mimosa ($15), from 11 a.m. to 2:30 p.m.
Anima by EDO, 9205 W. Russell Road, Suite 185, in The Gramercy, is serving a four-course prix fixe menu of chicory salad, braised short rib with potato mousseline, Atlantic octopus with crisp potato and pan-roasted black cod with baby artichokes and pancetta, for $65, from 11 a.m. to 7 p.m.
Cadence Crossing: Tin Lizard Bar & Grill is serving a four-course prix fixe menu with spring salad, tomato basil bisque, choice of prime rib or salmon fillet, and choice of lemon tart or strawberry shortcake, for $24.99, from 11 a.m.
California: Redwood Steakhouse is serving a three-course prix fixe menu with seared diver scallops, crab-stuffed king salmon and apple parfait, for $85, from 5 to 10 p.m.
Cannery: Carve Prime Rib is serving a three-course prix fixe menu with choice of tomato bisque or roasted baby vegetable and quinoa salad, jumbo shrimp and lobster étouffée pappardelle for main course and chocolate ganache cake with black cherry ice cream for dessert, for $60, from 4 to 9 p.m.
Emerald Island: Emerald Island Grille is serving a three-course prix fixe menu with choice of crab corn chowder or Waldorf salad for first course, choice of Maine lobster Thermidor or beef Wellington for second course, and key lime pie for dessert, for $26.99, from 1 to 9 p.m.
Ferraro’s Ristorante, 4480 Paradise Road, is serving its regular menu, with every mother receiving a free flute of prosecco, from noon to 8 p.m.
Green Valley Ranch: Bottiglia Cucina & Enoteca is serving brunch specials consisting of banana French toast ($19) and Florentine eggs Benedict ($19), from 10 a.m. to 3 p.m. (free floral bar from 11 a.m. to 2 p.m.), and serving dinner specials consisting of fusilli with asparagus and summer truffle ($28) and Alaskan halibut with broccolini and roasted tomato ($48), from 4 to 9 p.m.
The Guest House, 6635 Las Vegas Blvd. South, Suite 125, in Town Square, is serving a prix-fixe menu with six choices for first course (including Caesar salad or scallop ceviche) and nine choices for second course (including buttermilk vanilla French toast, spicy rigatoni or poached Faroe Islands salmon), for $65, with four different courses for the table at additional cost, bottomless mimosas $30, and bottomless spritzes and bubbles $35, from 11 a.m. to 3 p..m.
Höfbrauhaus Las Vegas, 4510 Paradise Road, is serving specials consisting of cream of asparagus soup ($9.50), baked brie with summer greens ($19.50), breaded chicken breast with grilled asparagus ($32), crêpes with fresh strawberries and vanilla ice cream ($14), and German vodka and blue curaçao lemonade in a half-liter stein ($16), from 11 a.m. to 10 p.m.
La Madre Canyon Grill, 4195 S. Grand Canyon Drive, Suite 101, is serving brunch with a fruit display, salad station, charcuterie board, biscuits and gravy, chicken and waffles, silver dollar pancakes, Belgian waffle station, scrambled eggs station, omelet station, carving station and more, for $90 adults, $20 children 9 and younger, $25 bottomless mimosas, from 10 a.m. to 2:30 p.m.
Lilli by Chef Tyler Vorce, 3655 S. Durango Drive, Suite 29, is serving a seven-course prix fixe seafood tasting menu, including kanpachi tartare and spiced roasted black cod, for $145 (resy.com for tickets), with one seating beginning at 7 p.m.
Nudo Italiano, 4390 W. Cactus Ave., is serving dishes such as French toast bread pudding with poached peaches ($15), tiramisù pancakes ($15), short rib hash with fingerling potatoes and a sunny-side egg ($22), prosciutto eggs Benedict on focaccia ($18), and frittata with prosciutto, Fontina, mozzarella, onion and tzatziki ($17), with complimentary mimosas for mothers. Bottomless brunch beverages are $28. From 10 a.m. to 2 p.m.
Palms: Scotch 80 Prime is serving specials consisting of diver scallops with oxtail cannelloni ($62), wagyu lasagna Bolognese with house pasta and béchamel ($56), and surf and turf featuring an 8-ounce filet and two petite Maine lobster tails ($85), from 5 to 10 p.m., May 8 through 10.
Plaza: Hash House A Go Go is serving specials consisting of mama’s strawberry sweetheart flapjacks ($13.99), Monte Cristo breakfast sandwich ($17.99), Big Red’s sangria ($11.99) and raspberry hibiscus lemonade ($7.99), from 7 a.m. to 10 p.m. May 4 through 10.
South Point: Don Vito’s is serving a three-course prix fixe menu with four choices for first course (including Don’s scallops), three choices for second course (including Vito’s lamb shank), and three choices for dessert (including opera cake), plus a bottle of wine of the month for every two adults, for $49, from 5 to 11 p.m. May 9 and 4 to 10 p.m. May 10. Garden Buffet is serving its all-you-can-enjoy buffet with multiple stations and dozens of dishes, for $32.95 club members, $37.95 regular, from 8 a.m. to 9 p.m. May 9 and 10. Silverado Steak House is serving a three-course prix fixe menu with four choices for first course (including shrimp tempura), three choices for second course (including grilled sea bream), and three choices for dessert (including lemon raspberry turnover), plus a bottle of wine of the month for every two adults, for $65, from 5 to 11 p.m. May 9 and 3 to 10 p.m. May 10.
Urth Caffé is serving Unconditionally Loved: Mother’s Day Weekend Tea on The Quad at UnCommons, with teas paired with brunch dishes, for $40, from 10 a.m. to 1 p.m. May 9.
Vic’s Supper Club, 355 Promenade Place, in Symphony Park, is serving brunch specials consisting of macadamia nut-crusted French toast ($23), asparagus and artichoke heart frittata ($24), smoked salmon eggs Benedict ($25), and coconut mango bread pudding with whiskey sauce ($15), from 11 a.m. to 3 p.m., and dinner specials consisting of pan-seared Sea of Cortez halibut ($35), lobster and beef tenderloin Oscar ($42), and coconut mango bread pudding with whiskey sauce ($15), from 4 to 9 p.m., with live jazz during brunch and dinner.
Virgin Hotels Las Vegas: Nobu is serving a pre-set selection of dishes (cauliflower jalapeño, Parmesan rice with onsen egg, grilled Tasmanian ocean trout, umami chicken wings, beef tenderloin on hot stone), along with a sushi bar buffet with salads and other cold dishes, nigiri and cut rolls, for $85, $40 children 5 to 10, from 11 a.m. to 2 p.m. One Steakhouse is serving specials consisting of Alaskan king crab pasta ($52), petite shellfish platter ($45), fennel-crusted salmon ($46), lychee martini ($18) and Cloud Nine cocktail ($18), from 5 to 10 p.m.
Westgate: Benihana is serving a Queen’s Treasure six-course hibachi meal, including butter-topped filet mignon with a lobster tail ($72 total meal), and endless mimosas ($14 with Queen’s Treasure, $22 otherwise), from 4:45 to 10 p.m.
On the Strip
Caesars Palace: Bacchanal Buffet is serving brunch ($86.99) and dinner ($94.99) on May 8, brunch ($94.99) and dinner ($99.99) on May 9, and brunch and dinner (both $99.99) on May 10, with brunch 9 a.m. to 3 p.m. and dinner 3 to 10 p.m. each day.
Café on the Strip, a luxury double-decker motor coach, is serving high tea (with a rose for every mother) during a 90-minute tour of the Strip, for $99 (tickets: cafeonthestrip.com), with departures at 11:45 a.m. and 2:45 p.m. from south valet at Sahara Las Vegas.
The Cosmopolitan: Amaya Modern Mexican is serving specials consisting of Gallina Barbacoa de la Perfecta Cornish hen with housemade corn tortillas, consommé, pickled vegetables, and green and red sauces ($38); pineapple upside-down guava cake ($18); and bottomless mimosas, micheladas and house margaritas ($35), from 11 a.m. to 3 p.m.
The Linq: Hash House A Go Go is serving specials consisting of mama’s strawberry sweetheart flapjacks ($13.99), Monte Cristo breakfast sandwich ($17.99), Big Red’s sangria ($11.99) and raspberry hibiscus lemonade ($7.99), from 7:30 a.m. to 3 p.m. May 4 through 7, 7:30 a.m. to 9 p.m. May 8 and 9, and 7:30 a.m. to 3 p.m. May 10.
Paris Las Vegas: Gordon Ramsay Steak is serving a three-course prix fixe menu with choice of farmers market salad or creamy potato soup for first course, choice of 8-ounce wagyu skirt steak or Ora King salmon with rainbow chard for second course, and sticky toffee pudding for dessert, for $104.99, from 11 a.m. to 3:30 p.m. Nobu is serving a three-course prix fixe menu with a three-piece sushi and tamago combo for first course, choice of black pepper-crusted sea bass or tenderloin with miso dressing and wasabi salsa for second course, and yuzu cheesecake, for $145, from 4 to 9:30 p.m.
Planet Hollywood: Cabo Wabo Cantina in Miracle Mile Shops is serving a free mom-mosa with purchase of any brunch entrée, from 8 a.m. to 2 p.m. Caramella Italian Restaurant & Lounge is serving an all-you-can-enjoy brunch with eight items, including jumbo shrimp cocktail and bone marrow surf and turf, for $55 (supplements for some dishes), from 10 a.m. to 3 p.m., May 9 and 10.
Resorts World: Crossroads Kitchen is serving a vegetarian brunch buffet with multiple items, for $65, $32 children 5 to 12, from 10 a.m.
Sahara Las Vegas: Hash House A Go Go is serving specials consisting of mama’s strawberry sweetheart flapjacks ($13.99), Monte Cristo breakfast sandwich ($17.99), Big Red’s sangria ($11.99) and raspberry hibiscus lemonade ($7.99), from 8 a.m. to 2 p.m. May 4 through 8 and 8 a.m. to 3 p.m. May 9 and 10.
63 CityCenter: Ocean Prime is serving specials consisting of vegetarian quiche (roasted tomatoes, baby spinach, caramelized onions, Parmesan, Swiss, provolone) with artichoke salad ($28) and a Prime Spritz cocktail with shiso-rested Aperol, prosecco, lemon juice and soda ($16), from 11 a.m. to 3 p.m.
The Strat: McCall’s Grill is serving specials consisting of risotto with scallops, prawns and clams ($51, lobster $17 additional), red velvet lava cake with fresh berries ($12), and Au Bon Climat chardonnay ($15 glass, $55 bottle), from 4 to 11 p.m. May 9 and 4 to 10 p.m. May 10. Top of the World Steakhouse is serving brunch with a fresh fruit display, bread station, breakfast pastries, salads, brunch favorites, seafood bar, hot dishes, carving station, dessert display and more, for $129 adults, $39 children 7 and younger, from 9 a.m. to 2 p.m.
The Venetian: Estiatorio Milos is serving a Demeter’s Blush cocktail (Otto’s Athens Vermouth, Tselepos Amalia Brut Rosé, Mastiqua Pink Grapefruit, fresh thyme, lemon twist) for $19, plus à la carte menu, from 11:30 a.m. to 3 p.m. for brunch and 5 to 11 p.m. for dinner.
Wynn Las Vegas: La Cave Wine & Food Hideaway is serving its all-you-can-enjoy brunch with dishes passed butler-style on trays, including hearts of palm and artichoke salad, avocado crostini, truffle mushroom grits, short rib hash, brown sugar pecan waffles, Snickers pancakes with caramelized bananas Foster, mini egg frittata, complimentary flute of sparkling wine for mothers and more, for $65 adults, $45 children 12 and younger, bottomless libations $34, from 9:30 a.m. to 1:30 p.m.