A Big Name in Small-Scale Farming
This article originally published at The Assembly. At Ten Mothers Farm in Cedar Grove, just north of Hillsborough in Orange County, Gordon […]
Food & Drink
Oakwood Pizza Box to Open Takeout Location
When Anthony Guerra opened Oakwood Pizza Box in 2017, he projected that his team would make about 40 pizzas per
In the Queue at Durham’s Que Dogs
In December, I set myself a challenge inspired by a 20-year-old episode of a Rachael Ray Food Network show: Could
Carrboro Artist’s Dive Bowbarr to Close
John Bowman and Amanda Barr want to finish their bar’s fifteen-year run in style. “Did you watch White Lotus?” Barr
Despite a 200 lb Cheese Loss, Wedgewood Forges Ahead
Does the Triangle like cheese enough to have a cut-to-order cheese shop? That’s the question Michelle and Stevie Webb asked
How a Durham Coffee Shop Is Weathering Shifting Federal Policies
This story originally published online in The 9th Street Journal. A giant mason jar is nestled on the teal countertop of
Free Community Fridges Address Food Insecurity In the Triangle
A new door is opening for food access in North Durham, and it leads to a refrigerator that is available
At Catawba Trail Farm, the Main ‘Crop’ Is Self-Reliance
This story originally published online in The 9th Street Journal. On a recent Saturday, a group of volunteers gathers in a
Big Spoon v. Smaller Big Spoon
When Mark Overbay started making his own nut butters in 2011, he named the company Big Spoon Roasters in honor
Talking With Retiring NC Restaurant Lobbyist
As North Carolina restaurants and hotels navigate the pandemic’s lingering effects on worker expectations and wages—and brace for renewed scrutiny