Seared Salmon With A Salty Secret
New York Times Photo Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. […]
Crave
Christmas On My Mind | Honolulu Star-Advertiser
Photo by Cassidy Apo Red and green aren’t just for decorating the tree, they’re showing up on menus across the
Fit For A King | Honolulu Star-Advertiser
Honolulu Coffee Co. opened its newest location, Bakery on King, earlier this year on South King Street. As my boyfriend
South Korea’s Answer To Pizza Night
Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s cultural equivalent to delivery
No Meat, No Problem — Plant-Based Picadillo
New York Times Photo This plant-based take on a Mexican picadillo trades the traditional ground meat for a deeply savory
Okinawan delights | Honolulu Star-Advertiser
This year marks an important milestone for those who identify as Uchinanchu, the name for the community of Okinawan immigrants
Transform those canned beans into magic
Photo courtesy New York Times This five-ingredient recipe transforms canned beans into a no-fuss, comforting meal that’s easy to whip
An aburage legacy | Honolulu Star-Advertiser
Frank Lau remembers that at every family gathering his grandmother, Ah Kook Alice Lau, would prepare delicious stuffed aburage (deep