Chef Sara Aqel arranges her braised short rib dishes at her booth during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Bird’s nests with smoked chicken tikka and preserved egg yolk served in a kataifi nest, from chef Chintan Pandya’s booth, sit on display trees during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Guests socialize near Nina Compton’s booth during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Bryan Cranston blows through the hole he just drilled in his tomahawk steak during a cooking demonstration at chef Sarah Glover’s booth at The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Aaron Paul laughs with Bryan Cranston during a cooking demonstration at chef Sarah Glover’s booth at The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
A guest picks up a dish of cultured butter with Dakar spice to accompany a palm oil roll from chef Serigne Mbaye’s booth during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Fresh palm oil rolls from chef Serigne Mbaye’s booth sit under a warming lamp during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Travel influencer Olivia Ferney cooks with chef Daniel Hadida during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. Hadida’s booth served apple and lovage vichyssoise with grilled oysters, green apple and Queen Anne’s lace. (Liv Paggiarino/Las Vegas Review-Journal)
Line cooks grill up some lobster for chef Rodolfo Guzmán’s booth during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
An acrobat serves a guest champagne during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
A guest receives soft serve ice cream with grapefruit and Cynar artichoke amaro, a dish created by chef Camila Fiol of Fiol Dulcería, during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Chef Rodolfo Guzmán’s booth serves grilled lobster during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Chef Sarah Glover’s booth features a giant meat smoking tower during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Pig’s ear bites with chayote, lulo and cassava from chef Álvaro Clavijo’s booth sit on a display during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Bryan Cranston hangs up his tomahawk steak to smoke during a cooking demonstration at chef Sarah Glover’s booth at The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Guests wait in line to grab bites of cooked meat during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Birthday cake-flavored mini cupcakes from Sucre rotate at the dessert booth during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Performer sets her tongue aflame during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)
Guests mingle and eat during The Feast, part of Revelry, on Saturday, Sept. 19, 2026, at The Wynn. (Liv Paggiarino/Las Vegas Review-Journal)