Dear Eric: Often when I’m eating at a restaurant or cafe, I’ll notice other tables leaving half-finished food to be thrown out. In these situations, I’m tempted to either ask if I can have the remaining food, or to just pick it up from the empty table. I don’t like food waste and am completely unbothered by the thought of sharing food and germs.
Would this ever be acceptable? If so, in which situations or types of restaurants? Also, how could I go about asking for the food?
– You Gonna Finish That?
Dear Finish: I doubt there’s any restaurant that can facilitate this kind of exchange between customers because of potential liability. So, you may be on your own.
Even one-on-one, this is likely going to be a tough sell for some people, but if you’re unbothered by sharing food and germs, then potential social awkwardness should be a breeze. I don’t mean to sound flippant, but if you want the food, simply telling people that you’re trying to prevent food waste and you’d like to take their food home, may be the best path. If you’re experiencing food insecurity and it’s about meeting a need you have, you might also say that.
However, if your primary concern is food waste, there are ways that you can have a greater impact. For instance, Food Waste Prevention Week (foodwastepreventionweek.com) lists many entry points for addressing food waste at a neighborhood or community level and beyond. See if there are options that appeal to you. Tackling the problem from this angle may keep you healthy and maximize your influence.
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Send questions to R. Eric Thomas at [email protected] or P.O. Box 22474, Philadelphia, PA 19110. Follow him on Instagram and sign up for his weekly newsletter at rericthomas.com.