A new episode of “The Road Less Eaten” on the Outside TV network spotlights several Maine farms, distilleries and restaurants.
Show host Biju Thomas tries blueberry spirits at Blue Barren Distillery in Camden, visits Brodis Blueberries in Hope, and in Freeport, harvests kelp at Spartan Sea Farms and samples kelp burgers and kelp vodka at Freeport Oyster Bar. In Biddeford, Thomas enjoys fish and chips at Fish & Whistle and cocktails and Peruvian-inspired dishes at Magnus on Water in Biddeford.
The episode is free to stream and available on YouTube.
