Hop on up, folks. Easter is quickly approaching and we’re celebrating the season with help from a few delectable dining spots. No matter your feasting plans, we know it’ll be egg-cellent with these locals on the menu.
Boulevard Bread
Enjoy an Easter Sunday meal with the whole family on April 20 at Boulevard Bread in The Heights. An Easter pre-order menu is also available for pickup on Saturday, April 19. The pre-order menu includes smoked ham, herb roasted boneless lamb, creamy potato gratin, coconut cream pie and more. To make a reservation and to learn more, click here or call 501.663.5951.
The Capital Hotel
The downtown icon is hosting its Easter buffet brunch on April 20 from 11 a.m. – 2 p.m. on hotel’s mezzanine where executive chef Brad Izzard will prepare an artfully crafted menu to satisfy both the young and young at heart. For more information and to make reservations, click here or call 501.374.7474.
Petit & Keet
Classic Easter brunch, coming right up. Petit & Keet’s special buffet brunch will be served from 10 a.m.- 2 p.m. on April 20. The lineup includes brioche french toast, shrimp and grits with capicola ham, romano crusted chicken with lemon beurre blanc, mini seafood cakes and much more. See the full menu here and call 501.319.7675 for reservations.
Community Bakery
Community Bakery’s Easter goodies and cookie decorating kits are once again available in-shop, for pickup and for delivery. Just pick your treats and select the date and time you want them from either the SoMa location or the Shackleford shop. To order, click here, email orders@communitybakery.com or call 501.375.6418.
Cypress Social
The sister restaurant to Petit & Keet, Cypress Social, has a similar plan in place with a buffet-style brunch on Easter Sunday from 10 a.m. – 2 p.m. Of course, this menu gets its own special twist with elevated takes on classic eats like biscuits and sausage gravy, hash brown casserole, fried chicken, strawberry lemon parfait and a smoked ham carving station. See the full menu here and call 501.916.2670 for reservations.
Blue Cake Co.
Blue Cake Co. is still taking pre-orders for Easter desserts, including themed cupcakes, cookies and petit fours. Online ordering will close soon, so be sure to place a pickup order while you can at the Cantrell location or the Bowman location. Click here or call 501.868.7771.
Cache Restaurant
Cache is hosting its delicious Easter brunch on Sunday from 10 a.m.- 2 p.m. The menu includes egg-celent dishes like fried catfish, seafood omelet linley, fried chicken and waffles, eggs benedict, bananas foster french toast and more. See the full menu here and call 501.313.9469 or click here for reservations.
Rusty Tractor Vineyards
This one’s definitely family-friendly, but has a little extra fun for the 21+ crowd. On Saturday, April 19, guests can enjoy beer, wine and frozen drinks with themed prizes at the Sunset Lodge, as well as eats from The Prickly Pickle food truck, a kids’ egg hunt and a visit from a special floppy-eared guest. The fun lasts from 12-6 p.m. Learn more here.
Loblolly Creamery
For a limited time only, the scoop shop is bringing back its popular carrot cake flavor made with cinnamon-roasted carrots, candied Arkansas pecans and raisins soaked in Rock Town bourbon. Plus, their Easter and spring-themed macarons make a great addition to any basket. To place an order, click here.
Flora Jean’s
Downtown restaurant Flora Jean’s will be taking reservations for Easter weekend brunch on Saturday, April 19, and Sunday, April 20, from 9 a.m. – 2 p.m. While no menu has been announced, you can expect it to be plant-focused, uniquely creative and delicious. To make a reservation, click here.
Southern Tail Brewing
Little Rock’s newest brewery is taking Easter to the next level with an all-day celebration on April 20. From 10 a.m. – 8 p.m., enjoy live music, crafts for the kiddos and drink and meal specials for the whole family. For $5, kids can create an Easter egg bird feeder, with proceeds benefiting Craft with Cause. Plus, don’t miss the morning yoga session. For more information, click here.
The Spot at SoMa
Hop on over to the SoMa neighborhood for delicious Easter brunch at The Spot. No reservations are required, so pop in anytime from 7 a.m. – 2 p.m. for a sweet treat like the signature waffles, savory bites like loaded mac or something in between like the build-your-own waffle flight. For more information, click here.
Sterling Market
If you’re an eggs benedict fan, Sterling Market has something delicious in store for you. The East Village neighborhood food hall is cooking up an Easter dish special all day on April 20. To make a reservation, click here.
Raduno
Raduno is now taking reservations for Easter Sunday, and the restaurant will definitely have some specials you won’t want to miss. Can’t make it out? Order just the sweet stuff or take-home an Easter box with a mini lox plate, deviled eggs, half quiche and strawberry pudding for $75. For more information, click here.
Have another special to add to our list? Email info@littlerocksoiree.com with all the details.